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Brew Edition: 5 Manual Coffee-Making Gadgets Tested

Posted March 28, 2013 10:46 AM

If you're still using an automatic coffee-maker, you're doing it wrong.

Manually brewing your coffee lets you control every step of the process, from the grind, to water temperature, to steeping time. By experimenting with different equipment and fine-tuning your method, you can get a cup that's personalized to your tastes each and every time.

I tested five different manual coffee-brewing systems over the course of several months, assessing each for consistency, efficiency and ease-of-use. With each system, I brewed a few batches of coffee according to the manufacturer's instructions, and then I varied my method by adding my own spin. I also used a Bonavita electric kettle to heat water to exact temperatures, when necessary. For beans, I used a few pounds of The Blend from our friends at Weaver's Coffee and Tea, a local roaster here in the Bay Area.

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#1

Re: Brew Edition: 5 Manual Coffee-Making Gadgets Tested

03/28/2013 11:42 AM

I'm not a true coffee snob, but I have sampled coffee from a lot of different places. (And I even sometimes drink that burnt stuff they call coffee at Starbucks -- okay, so I'm a snob when it comes to Starbucks.) I just like a well brewed cup of coffee, nothing fancy.

The best tasting coffee I've ever had is what I get from my Planetary Design french press coffee maker at home. I use an electric kettle to boil the water and wait a couple minutes after it has boiled before pouring the water into the press. I use freshly ground beans. I let the carafe sit for 5 minutes while it brews, then press down the stainless steel fine-mesh strainer. I get very little residue in the cup.

The carafe body of the press keeps the coffee hot for a while, and it holds 4 mugs-worth of coffee. [If I need more I pour it into a thermal coffee server and brew another carafe.] Clean up is super-simple: dump out the grounds (onto my plants outside in the summer or down the drain in the winter) and rinse everything with hot water. Done.

My son and daughter in law, who are true coffee snobs (they even buy raw beans and roast them at home), are very content to drink my coffee.

This one is similar to mine: Planetary-Design-Stainless-Presses-Brushed

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Re: Brew Edition: 5 Manual Coffee-Making Gadgets Tested

03/28/2013 12:03 PM

What ever you do, do not order coffee at Subway.

I do not know what Rat Urine taste like, but I have an idea it's taste like Subway's Coffee.

Its so bad, I threw it out and went across the street at the gas station for coffee, because when my girlfriend brought it up to the manager, that their coffee maker may need to be cleaned out, the manager's response was, we are not the first to complain, and that it tastes that way becasue thats Subways brand. ,

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Re: Brew Edition: 5 Manual Coffee-Making Gadgets Tested

03/29/2013 1:03 PM

+ 1--Have yet to find a better cup'o joe....My daughter bought me one...Never looked back...

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#4

Re: Brew Edition: 5 Manual Coffee-Making Gadgets Tested

04/01/2013 1:57 PM

Usbport and phoenix911... you guys are funny.

Starbucks always tastes burnt to me, too. I haven't tried Subway, and probably never will, now. To me, the 2 most important ingredients for good coffee are, grinding beans at the time of brewing and distilled water. Distilled water makes all "brewed" beverages better, IMO. (Gee, I guess there aren't many ingredients besides water and coffee to start with. )

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#5
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Re: Brew Edition: 5 Manual Coffee-Making Gadgets Tested

04/01/2013 2:20 PM

You are right about the two most important ingredients, and good water is one that most people don't think about. The manufacturers of professional espresso machines are now starting to fit water filtration/treatment into their machines.

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