If you're still using an automatic coffee-maker, you're doing it wrong.
Manually brewing your coffee lets you control every step of the process, from the grind, to water temperature, to steeping time. By experimenting with different equipment and fine-tuning your method, you can get a cup that's personalized to your tastes each and every time.
I tested five different manual coffee-brewing systems over the course of several months, assessing each for consistency, efficiency and ease-of-use. With each system, I brewed a few batches of coffee according to the manufacturer's instructions, and then I varied my method by adding my own spin. I also used a Bonavita electric kettle to heat water to exact temperatures, when necessary. For beans, I used a few pounds of The Blend from our friends at Weaver's Coffee and Tea, a local roaster here in the Bay Area.
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