Fried latte anyone? Believe it or not, the fried latte was just one of several gut-busting submissions at this year's Big Tex Choice Awards at the Texas State Fair. In fact, all seven submissions were fried. Fried lattes, fried chili-pie, and a variety of fried deserts were some of the other menu items. Michael Levy, creator of the fried latte, claims to have gained ten pounds while trying to perfect his product.
These types of foods are contributing to the growing obesity epidemic in the United States. According to a 2003-2004 survey by the US Department of Health and Human Services, obesity has increased from 15% in the 1970's to 33% at the time of the survey. These same surveys also revealed dramatic increases in obesity among children and teenagers. The CDC defines being overweight as having a Body Mass Index (BMI) between 25 and 29.9, and being obese as having a BMI of 30 or higher.
What's causing this increase in American overweight and obesity rates? There are many possible reasons. Explanations include genetics, age, lifestyle, wealth, and stress. Although these factors contribute to increase in the American waistline, there is another "hidden" cause.
In our age of quick-and-easy convenience, many Americans don't think to take the time to understand what they're consuming. Today, many products on the market today contain a number of food additives, such as high-fructose corn syrup (HFCS). HFCS refers to a corn syrup that undergoes enzymatic processing to increase its fructose content. After the processing, the mixture is combined with pure corn syrup (100% glucose). HFCS is a popular food additive because it provides the same sweetness as table sugar (sucrose) but at a lower cost.
HFCS gained popularity as a sugar substitute when sugar prices climbed in 1982. As the same time prices began to climb, so did the weight of many Americans. Because fructose is metabolized by the liver, the pancreas is not prompted to release insulin as does normally. The digestion of fructose is also very slow, which is why it is able to convert into fat more than any other sugar.
In 2001, the U.S. Department of Agriculture estimated that 147 lbs of HFCS are consumed per person per year. This astounding amount of sugar consumption can lead to numerous health problems, including insulin resistance, copper deficiency in bone fragility, anemia, high levels of insulin, high cholesterol levels, heart attacks, and more. These medical effects worsen when the body carries excessive weight.
Here's what I want to know:
- If the U.S. government is really concerned about the obesity epidemic, then why does it allow food processors to use such high doses of HFCS?
- What other options besides HFCS and sugar exist?
- Is HFCS really the "bad guy" that it's made out to be?
- Why isn't there more information about foods without HFCS?
Are you sure you still want that fried latte?
Resources:
http://www.cdc.gov/nccdphp/dnpa/obesity/index.htm
http://www.nhlbisupport.com/bmi/
http://materials.globalspec.com/LearnMore/Materials_Chemicals_Adhesives/Chemicals_Raw_Materials/Food_Additives?SrchItem=3&frmqry=food%20additive
http://en.wikipedia.org/wiki/High_fructose_corn_syrup#Sweetener_consumption_pattern
http://www.westonaprice.org/modernfood/highfructose.html
http://www.hfcsfacts.com/PerCapitaConsumption.html
http://www.menstuff.org/issues/byissue/highfructose.html
http://www.highfructosehigh.com/nohfcs.htm
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