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From MSNBC.com: Tech News & Reviews:
Dusted head to toe in flour, Nigel Moon is a white apparition as he scuttles up and down wooden ladders, keeping his windmill whirring to feed a growing appetite for flour made the old way.
The windmill, on the edge of Whissendine village in the undulating countryside of Rutland in central England, was built nearly two centuries ago but had stood abandoned since 1922 until Moon resurrected it about a decade ago.
He is part of a movement to make flour the traditional way: powered by wind, ground by stone. A miller for more than 30 years, he says business has never been so good.
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