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From The Engineer:
University of Georgia researchers have developed a new process to increase the yield of ethanol from readily available non-food crops, such as bermudagrass, switchgrass and napiergrass.
Joy Peterson, professor of microbiology and chair of UGA's Bioenergy Task Force, said: 'Producing ethanol from renewable biomass sources such as grasses is desirable because they are potentially available in large quantities. And optimising the breakdown of the plant fibres is critical to production of liquid transportation fuel via fermentation.'
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