Every year it is the same thing:Wild fires caused by the Santa Anna winds.
I realize that the winds are very hot,even hotter than at their origin due to compression of the air as it rushes over the mountains and down the other side,and dries out the scrub and timber making it more volatile.
My question is,if they know when and why it occurs they do not allow grazing animals,like goats or sheep to keep the undergrowth under control?
I am hoping someone from the area can give a reason for the mismanagement of the forests in the area.
I realize the answer to most "Why?"or "Why don't they?" is money,but surely it cannot be cheaper to let things burn that to prevent them from burning?
Farmers down south performed control burns on their woodlands every spring to prevent the undergrowth from becoming kindling for larger fires.
This method was very effective.
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