My wife fell ill several weeks before Christmas, and it became my lot to do all the housework. Most of the chores are simple, but cooking... I am adequate, even sometimes good, at cooking individual dishes, but a Christmas meal? The whole thing on the table all at once? Omigod!
Then it occured to me that I had many times scheduled production runs that involved parts being produced in China, shipped to Korea for testing, routed through Texas for machining, and arriving in Pennsylvania just in time for assembly before being shipped within a few hours of a penalty date. All without breaking a sweat. So, I said to myself, "Self, can you use the same techniques for Christmas dinner?"
So, I sat down a few minutes and laid out a critical path for Christmas dinner. I identified the tasks, estimated durations, and leveled resources. As soon as I did, I realized the critical path was the conventional oven and involved temperatures. So, all the items with slack got moved out of that path. I baked pies the night before. The ham glaze was done early in the morning. The green bean casserole (wrong temperature for the oven) got shifted to a microwave version.
Lo and behold! A dinner scheduled for 5:00 pm was served at 5:03 (I did screw up and left out the rerolling needed to make crescent rolls). And, it wasn't really hard.
So, it occurs to me. Why aren't engineers in charge of university home ec departments. We could revolutionize the way things get done. Imagine embedding thermocouples on a 4-20 mA ring in the turkey instead of burning your arm while trying to stick the $%%#@ thermometer into the deep part of the thigh. And, sewing? Buttons just beg to be installed by pop-rivet. And, all those silly colors? We could really reduce inventory if all ties, for example, came in either blue and orange stripes or else in orange and blue stripes. And, General Radio gray makes a wonderful color for underwear.
Even imagine redoing Tuxedos in Nomex? What normal human wears a tux more than once every three years (when one of your cousins gets released from the nick). By then, it always needs cleaned at a cost of $20 and it doesn't fit, both due to too much fettucine alfredo. But, suppose you could buy a perfectly good one in Nomex? Wear it once, sponge spilled food off all night long, never worry about catching fire when you fall into the cherries flambe while doing the hokey-pokey, and next morning toss it into the rubbish bin?
We need to assert ourselves, show our natural talents. First home ec, then optometry - horn rimmed glasses do have a future!
Merry Christmas! And, happy Boxing Day!