So, I got home from work today and discovered that I only had one cold beer in the fridge.
But, being resourceful, I did not panic.
I loaded a fresh beer onto each shelf and imbibed, secure in the fact that before long another cold brew would be sliding down the throat.
My wife has banned me from putting them in the freezer because I forget them and they explode.
So, after awhile, trusty IR instrument in hand, I checked each bottle and selected the coldest one.
Money well spent.
How do you use your IR thermometer?
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