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Stain: Newsletter Challenge (06/20/06)

Posted June 20, 2006 7:00 AM

The question as it appears in the 06/20 edition of Specs & Techs from GlobalSpec:

Why is it that when a drop of wine or soda dries out on your kitchen countertop, you find a ring-like stain?

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Anonymous Poster
#1

wine stain

06/20/2006 2:03 PM

as the outer edge dries, capilary action draws more liquid outward, depositing the solids in a ring.

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Associate
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Location: MA, USA
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#4
In reply to #1

Re:wine stain

06/20/2006 4:25 PM

I don't know what happens really...Jeeves cleans up after us.

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waidesworld
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Anonymous Poster
#2

Definition?

06/20/2006 3:55 PM

What is a "ring-link?"

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Join Date: Dec 2004
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#3
In reply to #2

Re:Definition?

06/20/2006 4:02 PM

That should read "ring-like". I've corrected it.

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#5
In reply to #3

Re:Definition?

06/20/2006 6:51 PM

It could be ring link because it links the unevaporated deposits together. Ok, I might be wrong. This is my take on it. Right or wrong I'll spout it out. The material is suspended in the fluid,and is quite happy to stay there. Essentially, the material is trapped in the fluid and will flow in the direction the fluid is traveling. In this case liquid on a flat surface is will continue to travel to its edges as it eveporates because nothing is holding it like in a cup. what I don't know is why this occurs. Gravity?

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#6

Stain Ring

06/21/2006 12:01 AM

When a drop of wine or soda on the kitchen countertop, the drop is not in a flat surface. Observe carefuly and you can see a convex shape.

The other ring of the drop will be the tinner towards the surface of your kitchen countertop and it dry easy as copmpare to the inner or center of the drop. The fluid will flow in the direction the fluid is traveling. In this case liquid on a flat surface is will continue to travel to its edges as it eveporates as we know that the gravity will pull all partical down.

As the outer ring dry up, fuild will continue to flow towards the ring. That why you get a stain ring on your kitchen countertop

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Anonymous Poster
#7

ring

06/21/2006 5:23 AM

It's a fairy ring and thay leave the ring to show thanks for the donation to the Gods

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Active Contributor

Join Date: May 2006
Posts: 11
#8
In reply to #7

Re:ring

06/21/2006 9:05 AM

Oh yeah, I'm with this guy!

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#9

Dried up drops

06/21/2006 9:33 AM

I really don't have that problem, 'cause I don't drink wine or soda, but if I did, I'd bet any spilled drops would spread out because of the detergent and grease mixture that coats my counter tops.

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Anonymous Poster
#10
In reply to #9

Re:Dried up drops

06/21/2006 9:56 AM

I wouldnt know. I'm Canadian and drink beer.

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Anonymous Poster
#11
In reply to #10

Re:Dried up drops

06/21/2006 11:02 AM

I give you an "Aye" for that answer.

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Guru
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#12

No Spots Here

06/21/2006 11:18 AM

My dog licks up eveything, so the house is spotless. However, I have spots that seem to magically appear all over my lawn!!!

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#13
In reply to #12

Re:No Spots Here

06/21/2006 12:02 PM

That is a crop circle in your yard, or did I mis spell crop? Miss

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Guru
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#14
In reply to #13

Re:No Spots Here

06/21/2006 12:13 PM

That's too funny!

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Anonymous Poster
#15
In reply to #14

Re:No Spots Here

06/21/2006 2:08 PM

Of course! Wut else does a dogdo?

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Associate

Join Date: Sep 2005
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#17
In reply to #15

Re:No Spots Here

06/22/2006 10:32 PM

Yeah, dog eat, sleep and do the thing they usually do.

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#16

Wine stain

06/21/2006 7:00 PM

The ring appears because evaporation at the edge is faster than even a short distance in from the edge, where the surface is flat. This causes flow towards the edge. The higher evaporation at the edge is described by Thomson's law, which says basically that equilibrium vapour pressure increases as the radius of curvature of the liquid surface decreases (as viewed horizontally in this case). It's also a function of surface tension.

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#18
In reply to #16

Re:Wine stain

06/23/2006 4:49 PM

Good, but only part of the answer. As the evaporation proceeds from the edge, salt
(or sugar),is deposited.
The higher concentration of solute draws more solution to the outer 'ring` thus the depost is
thicker at the edge of the drop.

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