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Why Cooked Rice Spills Over in a Pressure Cooker?

Posted August 27, 2006 7:20 PM

Chatti S Rao writes:
Professor Srinivas,a physics professor, heard an argument from his home kitchen on a Sunday afternoon. His son Tammu, trying to save his sister from the embarassment of a messy situation with her pressure cooker has stated that "Look mother, it is not sister's fault. There is a problem with the pressure cooker."

When Professor Srinivas took interest the entire episode was explained to him:
It all started when Pranya noticed that a lot of cooked rice is on the bottom floor of the pressure cooker mixed up with water. Pranya tried to clean up things before mother notices. It was not easy because the cooked rice was around the support plate kept at the bottom. Cooked rice was also mixed with bottom water. Anyway mother noticed this and instead of scolding, patiently explained to his daughter how she could have avoided this mess-up. "I told you, Pranya, that you should never keep three cups of rice in that vessel. Its capacity is limited to two cups."

"I know mom, I kept only one and half cups. As I know that Sundays we have time to make rotis too."

"Then you must have made the cooker whistle too many times. Each whistle expelled a little rice from the rice vessel and it fell on the bottom of the cooker," explained mother very scientifically.

"No, mom, I switched off the gas stove immediately after one whistle.I let the cooker cool down. Opened the lid. It came out very easily.That means there was no pressure left inside the cooker.I pulled out the rice vessel with the correct tongs. Rice got cooked well. I thought everything was fine, but then I noticed a good amount of cooked rice on the bottom."

Tammu, listening to all this, tried to save sister and said "Look, mother, I think there is something wrong with this old pressure cooker itself. I noticed this happening earlier also. But you kept saying that you, perhaps kept too much of rice to be cooked."
"What could be wrong with the cooker? We recently bought a new weight because the old one was not lifting for a long time."

Now is turn of the professor of physics to explain the phenomenon. Everybody was satisfied with his explanation and it was decided by the family to go for a new pressure cooker.
What explanation did the professor give? What laws of physics are involved? Any calculations?

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#1

Rice cooker

08/29/2006 12:52 AM

What was the explanation given by the professor?

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#2
In reply to #1

Re:Rice cooker

08/29/2006 4:38 AM

I am also anxious to know what was the explanation given by the Professor. Can you inform?

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#3

Re:Rice cooker

08/29/2006 4:54 AM

It's A puzzle, We are suposed to say why!(P.S.I Dunno)

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#4
In reply to #3

Rice cooker

08/29/2006 5:09 AM

Originator has not told "It's A puzzle, We are suposed to say why".So,why do you assume?

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#5

Expanding rice universe

08/30/2006 12:09 AM

Air bubbles and expansion of rice leaves little space as sticky surface of bubbles make soap like formation. Once bubbles break, the cooked rice finds small space in the bowl.

Shyam

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#6

leaky pressure cooker

09/10/2006 7:20 AM

If the boy was correct and after the pressure cooker cooled down there was no pressure when he opened it then it must be leaking. The rice boiled over before the whistle blew becuase of the faulty seal.

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Anonymous Poster
#7

Re: Why Cooked Rice Spills Over in a Pressure Cooker?

10/05/2006 2:05 AM

3 possible problems with pressure cooker could result in rice on bottom of cooker and a delayed lifting of release weight. In order of likelyhood:

1. Faulty lid seal (or weight seal) allows some pressure to escape allowing water to boil causing rice to spill over. With continued heating, pressure builds eventually lifting weight.

2. Opposite problem ends with same result. Over time minerals and residue build up in steam vent effectively constricting its diameter. This results in higher pressure and longer time before vent whistle. Venting results in rapid violent boiling which spills rice.

3. There is a hole in bottom of rice basket. Uncooked rice that falls through hole and gets trapped on bottom inhibits heat transfer to water. Resulting in longer time to achieve usual pressure.

Those are my guesses. As this has been here a while, I would like to know the correct answer from the author. slo

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