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Do you know if you're at risk for fracturing or breaking a
bone? Although doctors now use the bone mass index to determine the weight of a
patient's bone tissue, this measure is not a dependable way to predict the risk
of fracture. Fortunately, researchers at Rensselaer Polytechnic Institute (RPI)
are working to give medical professionals better tools for measuring bone
quality.
Bone quality depends on several factors that are linked to patient
health. Deepak Vashishth, assistant
professor of biomedical engineering at Rensselaer,
leads research efforts aimed at "identifying, establishing, and reversing the
effects of age- and diabetes-related bone fragility". The goal of Vashishth's
lab is the formation of a biochemical assay to predict the risk of bone
fractures. Vashishth believes that this
is linked to the body's alteration of type 1 collagen, a protein found in bone.
Collaboration on this important research involves Gary Gibson, biochemist at Henry Ford Hospital in Detroit; and David Burr, professor of
anatomy and cell biology at Indiana University-Purdue University
Indianapolis.
Vashishth's research combines mechanical and biological
portions of bone by looking at the modification of the bone's proteins, and the
bone's response to different loading.
This research is important because it focuses on how different forms of
bone-loading occur in daily routines, and how loading is linked to the
modification of protein in bones. The
study also examines cell count, tissue size, and other characteristics related
to aging bones. Vashisth's research also aims to "develop in vitro systems to
evaluate the influence of mechanical loading in directing stem cells into cells
of different skeletal tissue lineages". This will be important in addressing
the strength of aging bones, and may provide information about ways to protect
against fractures and broken bones.
Resources:
http://news.rpi.edu/update.do
http://www.rpi.edu/research/biotech/researchers/vashishth.html
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