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Scientific studies indicate that some Nanomaterials used in foods, agricultural products, and packaging materials introduce new risks to human and environmental health. And some believe Nanotechnology threatens the development of sustainable food and farming systems. But because there are no laws mandating labeling of Nano ingredients and additives, there is no way of avoiding products containing these materials. It would seem that current conditions render the public both blind and mute. In the absence of mandatory Nanomaterial regulations, are we poised for trouble? Should government intercede with regulatory safeguards? To what degree?
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