Previous in Forum: Figuring Length of Tape Needed?   Next in Forum: Separator / Filter for Transferring Very Fine Powder
Close
Close
Close
61 comments
Rate Comments: Nested
Guru
Popular Science - Weaponology - New Member United Kingdom - Member - New Member

Join Date: May 2007
Location: Harlow England
Posts: 16512
Good Answers: 670

Kitchen Skills 101

08/19/2013 11:45 AM

Forgot to take a loaf of bread out the freezer?

Bandsaw! That'll do nicely.

What workshop/kitchen crossovers have you guys done?
Del

__________________
health warning: These posts may contain traces of nut.
Register to Reply
Interested in this topic? By joining CR4 you can "subscribe" to
this discussion and receive notification when new comments are added.

Good Answers:

These comments received enough positive votes to make them "good answers".

"Almost" Good Answers:

Check out these comments that don't yet have enough votes to be "official" good answers and, if you agree with them, vote them!
Guru

Join Date: Aug 2007
Location: Earth - I think.
Posts: 2143
Good Answers: 165
#1

Re: Kitchen Skills 101

08/19/2013 12:52 PM

An old plastic strainer the wife threw out when it got cracked. A piece of duct tape on the crack, and it became a good sorter for nuts, bolts, and washers buried in sawdust!

The other is a battery powered sawzall to slice frozen meat - just don't tell the wife! She kept muttering something about germs - hey, I used a new blade!

__________________
TANSTAAFL (If you don't know what that means, Google it - yourself)
Register to Reply
Guru
Engineering Fields - Electrical Engineering - Hmmm...

Join Date: Jul 2010
Location: Maryland
Posts: 567
Good Answers: 29
#9
In reply to #1

Re: Kitchen Skills 101

08/19/2013 8:52 PM

Reminds me of the old tech I used to work with. He was an avid hunter and would bag a half dozen deer in a season. One of his tools for butchering them was a gnarly looking sawzall blade about a foot long with a tooth pitch somewhere around 4 or 5 teeth per inch. Not something I wanted to see in use!

Register to Reply
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#2

Re: Kitchen Skills 101

08/19/2013 1:56 PM

Some are easy, like the small torch for caramelizing sugars.

Others not so much. We like to eat crabs, like snow, king, etc. The common tools are poor compared to a good strong stainless steel scissors. Zip right through the shells.

Deep fryer oil temp? Easy with an IR thermometer.

Need to pull the hot oven rack out? Try a pair of Vice-Grips.

(Did you consider a water-jet for that bread)?

__________________
Bob
Register to Reply
Guru

Join Date: Feb 2011
Location: Atlanta, GA
Posts: 1053
Good Answers: 110
#3
In reply to #2

Re: Kitchen Skills 101

08/19/2013 2:24 PM

(Did you consider a water-jet for that bread)?
I use a laser cutter, to provide a nice toast effect.


I get all my epoxy mixing cups from Kroger. 8 oz plastic coctkail glasses work well.


For small amounts of epoxy, I use a kitchen measuring spoon set.


For black walnuts, a 16 ounce hammer works well, and a small nail is helpful for picking the meat from the shell. A vice is handy for use on hard-shelled nuts too.


My dad was using his circular saw with the guard tied back to make wood chips for his smoker. Kicked back and went right through a big chunk of his leg. Not recommended.

__________________
Think big. Drive small.
Register to Reply
Guru

Join Date: Oct 2008
Posts: 42355
Good Answers: 1693
#4
In reply to #3

Re: Kitchen Skills 101

08/19/2013 2:34 PM

For small amounts of epoxy, I use the cupped bottom of a cola can.

I don't bother to cut the top off.

Use a beer can with the top cut off for roasting a chicken.

Register to Reply
Guru
Popular Science - Weaponology - New Member United Kingdom - Member - New Member

Join Date: May 2007
Location: Harlow England
Posts: 16512
Good Answers: 670
#5
In reply to #4

Re: Kitchen Skills 101

08/19/2013 3:04 PM

That chicken standing just looks sooooo wrong Night of the zombie chickens

Del

__________________
health warning: These posts may contain traces of nut.
Register to Reply
Guru
Hobbies - CNC - New Member

Join Date: Jul 2013
Location: Lost Wages Nevada
Posts: 1578
Good Answers: 55
#30
In reply to #5

Re: Kitchen Skills 101

08/20/2013 4:56 PM

It actually looks like the chicken is flipping us off?!?!?!?!

__________________
Though it does seem he frequently has a Swiss Army knife or Leatherman and a roll of duct tape with him.
Register to Reply
Guru

Join Date: Oct 2008
Posts: 42355
Good Answers: 1693
#32
In reply to #30

Re: Kitchen Skills 101

08/20/2013 5:48 PM

Would you be happy if someone shoved a beer can up your....................

Register to Reply Score 1 for Good Answer
Guru
Hobbies - CNC - New Member

Join Date: Jul 2013
Location: Lost Wages Nevada
Posts: 1578
Good Answers: 55
#33
In reply to #32

Re: Kitchen Skills 101

08/20/2013 6:08 PM

Lyn,

You have a point!

__________________
Though it does seem he frequently has a Swiss Army knife or Leatherman and a roll of duct tape with him.
Register to Reply
Guru
United Kingdom - Member - Indeterminate Engineering Fields - Control Engineering - New Member

Join Date: Jan 2007
Location: In the bothy, 7 chains down the line from Dodman's Lane level crossing, in the nation formerly known as Great Britain. Kettle's on.
Posts: 32175
Good Answers: 839
#37
In reply to #33

Re: Kitchen Skills 101

08/21/2013 6:43 AM

...so long as there isn't a point on said beer can.....

__________________
"Did you get my e-mail?" - "The biggest problem in communication is the illusion that it has taken place" - George Bernard Shaw, 1856
Register to Reply
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#11
In reply to #4

Re: Kitchen Skills 101

08/19/2013 9:11 PM

For small epoxy mixes, I grab the plastic top of a spray can. When needed, I have used 2x2 post it pads also.

__________________
Bob
Register to Reply
Guru
United Kingdom - Member - Indeterminate Engineering Fields - Control Engineering - New Member

Join Date: Jan 2007
Location: In the bothy, 7 chains down the line from Dodman's Lane level crossing, in the nation formerly known as Great Britain. Kettle's on.
Posts: 32175
Good Answers: 839
#17
In reply to #11

Re: Kitchen Skills 101

08/20/2013 3:14 AM

Why not use a roast chicken instead?

__________________
"Did you get my e-mail?" - "The biggest problem in communication is the illusion that it has taken place" - George Bernard Shaw, 1856
Register to Reply
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#13
In reply to #4

Re: Kitchen Skills 101

08/19/2013 9:17 PM

When stuffing a foul, do you use the electric stapler to close the bird?

__________________
Bob
Register to Reply
Guru
United Kingdom - Member - Indeterminate Engineering Fields - Control Engineering - New Member

Join Date: Jan 2007
Location: In the bothy, 7 chains down the line from Dodman's Lane level crossing, in the nation formerly known as Great Britain. Kettle's on.
Posts: 32175
Good Answers: 839
#20
In reply to #13

Re: Kitchen Skills 101

08/20/2013 4:55 AM

Can't some things just remain a secret?

__________________
"Did you get my e-mail?" - "The biggest problem in communication is the illusion that it has taken place" - George Bernard Shaw, 1856
Register to Reply
Guru

Join Date: May 2010
Location: Liverpool, NY
Posts: 961
Good Answers: 131
#29
In reply to #13

Re: Kitchen Skills 101

08/20/2013 3:24 PM

"When stuffing a foul fowl, do you use the electric stapler to close the bird?"

Otherwise it tastes really bad!

__________________
To get the right answers, first you need to ask the right questions.
Register to Reply Off Topic (Score 5)
Power-User
Canada - Member -  Member

Join Date: Nov 2005
Location: Hamburg NY (just south of buffalo) pre-Hamburg(1998) home was the Yukon territory of Canada
Posts: 486
Good Answers: 27
#6

Re: Kitchen Skills 101

08/19/2013 3:15 PM

We use a 1/2" drill and paint mixer for all our bread/cake/perogi batters.(it's cheaper than buying a kitchen-aid)

__________________
Nothing is fool-proof to a talented fool
Register to Reply
Guru
Hobbies - Fishing - Old Salt Hobbies - CNC - New Member United States - US - Statue of Liberty - New Member

Join Date: Mar 2007
Location: Rosedale, Maryland USA
Posts: 5197
Good Answers: 266
#7

Re: Kitchen Skills 101

08/19/2013 4:02 PM

Del nice way to get extra fiber in your diet and clean the teeth of the blade at the same time.

__________________
Life is not a journey to the grave with the intention of arriving in a pretty, pristine body but rather to come sliding in sideways, all used up and exclaiming, "Wow, what a ride!"
Register to Reply
Guru

Join Date: Sep 2009
Posts: 1056
Good Answers: 88
#8

Re: Kitchen Skills 101

08/19/2013 6:13 PM

Band saw cutting deep frozen meat was common practice in my days in the army. There was no other way to cut a 150kg frosen beef quarter (or half?). I remember we used to call it Godzilla. S.M.

__________________
Life is complex. It has a real part and an imaginary part.
Register to Reply
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#10
In reply to #8

Re: Kitchen Skills 101

08/19/2013 9:07 PM

Back in the sixty's, my dad had a band saw in his butcher shop for cutting larger bones. It was quick, and is still used in most larger butcher shops. It has the bad side effect of leaving bone chips imbedded in the edge of the cut. A slower, but cleaner method is to cut as far as possible with a sharp knife, and then use a hand saw to finish. Followed by a scraping of the sawn bone area to remove the chips.

__________________
Bob
Register to Reply
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#12

Re: Kitchen Skills 101

08/19/2013 9:16 PM

What about the kitchen oven? Does anyone else have a wife that thinks the oven is for her use alone, and for food only?

And, if we can airbrush a cake to make it look good, why can't I airbrush that grey steak from the microwave?

__________________
Bob
Register to Reply
Guru
United Kingdom - Member - Indeterminate Engineering Fields - Control Engineering - New Member

Join Date: Jan 2007
Location: In the bothy, 7 chains down the line from Dodman's Lane level crossing, in the nation formerly known as Great Britain. Kettle's on.
Posts: 32175
Good Answers: 839
#21
In reply to #12

Re: Kitchen Skills 101

08/20/2013 5:01 AM

Those are dangerous questions for a forum full of Engineers...

__________________
"Did you get my e-mail?" - "The biggest problem in communication is the illusion that it has taken place" - George Bernard Shaw, 1856
Register to Reply
Guru

Join Date: Mar 2007
Location: Etherville
Posts: 12362
Good Answers: 115
#22
In reply to #12

Re: Kitchen Skills 101

08/20/2013 6:09 AM

Somehwere on CR4 was a link to a video (it googles easy enough) for some fun with making plasma in a microwave oven. I've yet to pluck up the courage to try it.

I once mixed up a small batch of plaster in a washing up bowl, with the help of a hand-held blender. Might have got away with it if I'd promptly done some tidying up .

__________________
For sale - Signature space. Apply on self addressed postcard..
Register to Reply
Guru

Join Date: Aug 2010
Location: Melbourne, Australia
Posts: 740
Good Answers: 24
#14

Re: Kitchen Skills 101

08/19/2013 10:52 PM

Also for frozen meat ....

and if you don't have a bandsaw a hacksaw works nicely.....

Register to Reply
Power-User

Join Date: Sep 2007
Location: Sheboygan, WI USA
Posts: 372
Good Answers: 13
#15

Re: Kitchen Skills 101

08/19/2013 11:05 PM

In my family pictures, is one of my Dad with carpenter hand saw poised over a turkey my youngest brother is holding on the kitchen counter, yes he did cut into the counter edge.

My ex was a very good cook, learned some from her about the oven.

Also learned some at the salmon fishing pier, fresh salmon in tin foil on a BBQ grill.

I once ate a hamburger and bit down on a small cylinder of bone that had wedged in my molar, needless to say the molar split, a abcess grew under the tooth and before the surgery was done the bill was over $2500.US

Hopefully this is worth a GA.

__________________
"I believe we are masters of our lives - we hold all the cards and it is up to us to use them right." Vesna Vulova - survived 33,000ft fall
Register to Reply
Guru

Join Date: Aug 2012
Location: Land of Fruits and Nuts
Posts: 4481
Good Answers: 54
#16

Re: Kitchen Skills 101

08/19/2013 11:16 PM

Here's some things I bet all of you have done.

Turkey baster for all kinds of fluids in the garage or car.

Kitchen scissors for cutting anything from thin plastic and metal to rubber hoses, etc.

Baking sheet for soldering near 2X4's (as a heat shield).

Hemostats for holding small parts or clamping.

Old business cards for mixing epoxy on (the shiny ones work better).

Coffee cans for storage.

Zip lock bags for parts, screws, etc.

Toaster oven to heat things up before assembly (when it's cold outside).

__________________
Enjoy and be happy! Life is too short!
Register to Reply
Guru
United Kingdom - Member - Indeterminate Engineering Fields - Control Engineering - New Member

Join Date: Jan 2007
Location: In the bothy, 7 chains down the line from Dodman's Lane level crossing, in the nation formerly known as Great Britain. Kettle's on.
Posts: 32175
Good Answers: 839
#18

Re: Kitchen Skills 101

08/20/2013 4:14 AM
__________________
"Did you get my e-mail?" - "The biggest problem in communication is the illusion that it has taken place" - George Bernard Shaw, 1856
Register to Reply
Guru
Technical Fields - Technical Writing - New Member Engineering Fields - Piping Design Engineering - New Member

Join Date: May 2009
Location: Richland, WA, USA
Posts: 21017
Good Answers: 795
#19

Re: Kitchen Skills 101

08/20/2013 4:20 AM

Don't forget the Steam Iron Chef from last week.

__________________
In vino veritas; in cervisia carmen; in aqua E. coli.
Register to Reply
Active Contributor

Join Date: Apr 2007
Location: South Carolina, USA
Posts: 15
#23

Re: Kitchen Skills 101

08/20/2013 10:17 AM

Heat sheet PVC in oven to form it.

Register to Reply
3
Guru
Hobbies - CNC - New Member

Join Date: Jul 2013
Location: Lost Wages Nevada
Posts: 1578
Good Answers: 55
#24

Re: Kitchen Skills 101

08/20/2013 12:37 PM

Thermo forming acrylic in the oven, heat the plastic then use a vacuum to pull the soft plastic down around the mold. it works great for smaller items and thin plastic.

__________________
Though it does seem he frequently has a Swiss Army knife or Leatherman and a roll of duct tape with him.
Register to Reply Good Answer (Score 3)
Guru

Join Date: Oct 2008
Posts: 42355
Good Answers: 1693
#25
In reply to #24

Re: Kitchen Skills 101

08/20/2013 12:57 PM

Ovens work well for curing wrinkle paint, but this should only be done when the wife will be gone for at least an hour.

Register to Reply Score 1 for Good Answer
Guru

Join Date: Mar 2007
Location: Etherville
Posts: 12362
Good Answers: 115
#26
In reply to #25

Re: Kitchen Skills 101

08/20/2013 1:21 PM

Urban legend has it that a motel trouser preass has been used to re-heat pizza. Probably the same source that reported Pot-Noodle in a kettle.

__________________
For sale - Signature space. Apply on self addressed postcard..
Register to Reply
Guru
Popular Science - Weaponology - New Member Engineering Fields - Engineering Physics - New Member Engineering Fields - Nuclear Engineering - New Member

Join Date: Dec 2007
Location: No. VA, USA (No, it does NOTu mean "won't go"!)
Posts: 1796
Good Answers: 75
#27
In reply to #26

Re: Kitchen Skills 101

08/20/2013 2:03 PM

Kris:

I'm in the US (OK, OK, The COLONIES, if you MUST!), so what in the world is "Pot-Noodle in a kettle"? Speak English, would ya?

__________________
Been away a while. Miss all my old friends. Some of you I KNOW are still around. Where are the rest?
Register to Reply
Guru

Join Date: Mar 2007
Location: Etherville
Posts: 12362
Good Answers: 115
#35
In reply to #27

Re: Kitchen Skills 101

08/21/2013 4:11 AM

rofl ! I know things are tough over there, but there are a whole assortment available .Those are electric ones, but a big pot on top of an open fire works just as well .

Pot Noodle tastes much better if you chuck in a few extras. Get the Curry flavour, add some nice hot sauce and a few kidney beans, and you have the snack of champions. Not Champion the wonder horse, just a bloke in a hurry !

__________________
For sale - Signature space. Apply on self addressed postcard..
Register to Reply
Guru
Popular Science - Weaponology - New Member Engineering Fields - Engineering Physics - New Member Engineering Fields - Nuclear Engineering - New Member

Join Date: Dec 2007
Location: No. VA, USA (No, it does NOTu mean "won't go"!)
Posts: 1796
Good Answers: 75
#38
In reply to #35

Re: Kitchen Skills 101

08/21/2013 7:09 AM

Ah, "Ramen Style" is the give-away. Now I've got it. But I usually just add water and nuke them. Or nuke the water and add it to the cup, if it's "Cup Noodle" (Just a throwaway version of the Pot in "Pot Noodle", I imagine.)

Yep, you're right. Got lots of varieties here. Too many, in fact. And THAT from a guy who not only doesn't know how to cook, but swears the food is just "something to keep the fires lit".

__________________
Been away a while. Miss all my old friends. Some of you I KNOW are still around. Where are the rest?
Register to Reply
Guru
Popular Science - Cosmology - Let's keep knowledge expanding Engineering Fields - Retired Engineers / Mentors - Hobbies - HAM Radio - New Member

Join Date: Dec 2006
Location: North America, Earth
Posts: 4528
Good Answers: 106
#28

Re: Kitchen Skills 101

08/20/2013 2:08 PM

Just don't let mrs cat see you doing that. (the oily residue on the bread will be hard to explain!)

__________________
“I would rather have questions that can't be answered than answers that can't be questioned.” - Richard Feynman
Register to Reply
Guru
Hobbies - CNC - New Member

Join Date: Jul 2013
Location: Lost Wages Nevada
Posts: 1578
Good Answers: 55
#31

Re: Kitchen Skills 101

08/20/2013 5:07 PM

Chop sticks stuck in foam to hold up parts for painting.

A syringe for precision lubrication or gluing.

A metal pasta strainer in my solvent tank.

A slotted spoon to get other parts out of the solvent tank.

Turkey baster also in the solvent tank.

Non stick baking spray as a mold release.

Muffin pans for keeping parts sorted from a tear down.

Baking sheets to hold different projects.

Tupperware to keep dry goods clean and safe in the shop.

.

.

To everyone that has posted on this.....

THANK YOU!! For putting a smile on my face!!

__________________
Though it does seem he frequently has a Swiss Army knife or Leatherman and a roll of duct tape with him.
Register to Reply
Guru
Safety - Hazmat - New Member Engineering Fields - Retired Engineers / Mentors - New Member Engineering Fields - Piping Design Engineering - New Member Hobbies - DIY Welding - New Member Fans of Old Computers - PDP 11 - New Member

Join Date: Feb 2007
Location: Stronger Than The Storm
Posts: 2394
Good Answers: 203
#55
In reply to #31

Re: Kitchen Skills 101

09/09/2013 9:20 AM

Original MacGyver-

Another good use for the turkey baster is for replacing the refill (float) valve or the flapper valve in a toilet tank. That last inch or 2 of water left in the tank usually requires a pan strategically placed to catch the last of the water or a sponge. Hold the flapper valve open and use the turkey baster to suck up the water and place it down the drain through the flapper valve opening and into the drain. Also helps alleviate having to sponge it out and into a bucket.

Good Luck, Old Salt

__________________
Any day on the green side of the grass is a GREAT DAY!, --- me +++++++++. I believe creativity is an inherent part of everyone. --- Kermit T. Frog
Register to Reply
Guru
Engineering Fields - Optical Engineering - Member Engineering Fields - Engineering Physics - Member Engineering Fields - Systems Engineering - Member

Join Date: Apr 2010
Location: Trantor
Posts: 5363
Good Answers: 647
#34

Re: Kitchen Skills 101

08/20/2013 8:40 PM

I can't believe no one has mentioned this.

Or maybe my wife was just an unusually inattentive cook.

-- I knew when dinner was ready when the smoke detector went off..!!!

__________________
Whiskey, women -- and astrophysics. Because sometimes a problem can't be solved with just whiskey and women.
Register to Reply
Guru
United Kingdom - Member - Indeterminate Engineering Fields - Control Engineering - New Member

Join Date: Jan 2007
Location: In the bothy, 7 chains down the line from Dodman's Lane level crossing, in the nation formerly known as Great Britain. Kettle's on.
Posts: 32175
Good Answers: 839
#36
In reply to #34

Re: Kitchen Skills 101

08/21/2013 6:40 AM

That's just sooooo Bob Monkhouse! Ah, the old ones are the best.

__________________
"Did you get my e-mail?" - "The biggest problem in communication is the illusion that it has taken place" - George Bernard Shaw, 1856
Register to Reply
Guru

Join Date: Aug 2012
Location: Land of Fruits and Nuts
Posts: 4481
Good Answers: 54
#40
In reply to #34

Re: Kitchen Skills 101

08/21/2013 2:41 PM

Your wife must've taken the same home ec classes as mine!

__________________
Enjoy and be happy! Life is too short!
Register to Reply
Active Contributor

Join Date: Apr 2007
Location: South Carolina, USA
Posts: 15
#39

Re: Kitchen Skills 101

08/21/2013 8:36 AM

I am surprised no one has said this one yet. Boil the car radiator thermostat in a pot of water to check the operation and use the kitchen thermometer to determine the opening temperature.

Register to Reply
Guru

Join Date: Jun 2009
Location: South of Minot North Dakota
Posts: 8376
Good Answers: 775
#41

Re: Kitchen Skills 101

08/21/2013 7:07 PM

I have been known to use a pressure washer to get the really baked on stuff off of pots and pans.

Register to Reply Score 1 for Good Answer
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#42
In reply to #41

Re: Kitchen Skills 101

08/21/2013 7:26 PM

That is way too messy. My preference has always been die grinder with scotch bright pads. (Fine grit only for finish work.)

__________________
Bob
Register to Reply
Guru
Technical Fields - Technical Writing - New Member Engineering Fields - Piping Design Engineering - New Member

Join Date: May 2009
Location: Richland, WA, USA
Posts: 21017
Good Answers: 795
#43
In reply to #42

Re: Kitchen Skills 101

08/21/2013 7:50 PM

How about a sandblasting chamber?

__________________
In vino veritas; in cervisia carmen; in aqua E. coli.
Register to Reply
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#44
In reply to #43

Re: Kitchen Skills 101

08/21/2013 8:09 PM

Oh wow I could have had a V8. Better plan than mine.

__________________
Bob
Register to Reply
Guru
Popular Science - Weaponology - New Member United Kingdom - Member - New Member

Join Date: May 2007
Location: Harlow England
Posts: 16512
Good Answers: 670
#45
In reply to #41

Re: Kitchen Skills 101

08/22/2013 2:34 AM

I use a wire brush in my electric drill fror when I forget the rice and it burns in the pan.

I don't have a pressure washer, figured they are just a solution looking for a problem or an expensive way to get wet. Mind if I had a farm I coud spray cr4p everywhere with one of them.
Del

__________________
health warning: These posts may contain traces of nut.
Register to Reply
Guru

Join Date: Aug 2010
Location: Melbourne, Australia
Posts: 740
Good Answers: 24
#47
In reply to #45

Re: Kitchen Skills 101

08/22/2013 4:09 AM

I thought that wire brushes in drills were tools designed to pick up dirty items and throw them into inaccessible locations.....

Register to Reply
Guru
United Kingdom - Member - Indeterminate Engineering Fields - Control Engineering - New Member

Join Date: Jan 2007
Location: In the bothy, 7 chains down the line from Dodman's Lane level crossing, in the nation formerly known as Great Britain. Kettle's on.
Posts: 32175
Good Answers: 839
#46
In reply to #41

Re: Kitchen Skills 101

08/22/2013 3:33 AM

Tying down the pots and pans so they don't gallop off down the garden must be a real challenge...

__________________
"Did you get my e-mail?" - "The biggest problem in communication is the illusion that it has taken place" - George Bernard Shaw, 1856
Register to Reply
Guru
Safety - Hazmat - New Member Engineering Fields - Retired Engineers / Mentors - New Member Engineering Fields - Piping Design Engineering - New Member Hobbies - DIY Welding - New Member Fans of Old Computers - PDP 11 - New Member

Join Date: Feb 2007
Location: Stronger Than The Storm
Posts: 2394
Good Answers: 203
#48

Re: Kitchen Skills 101

09/06/2013 1:01 PM

Take a heavy power hack saw blade, (12" or 14" long, 8-12 tpi, as thick as available), wrap about 3-4" of one end with friction tape or electrical tape as a handle. Next grind the smooth back to a knife edge wile also keeping it cool by dipping it in water. Now you have a combination knife and saw.

Blade works great on Styrofoam, Cal silicate insulation, string, rubber, small carpet, plastic wraps, plastic bags, etc.. Tooth side works great on Styrofoam, Cal Silicate insulation, or most anything the knife side can't cut.

Good Luck, Old Salt

__________________
Any day on the green side of the grass is a GREAT DAY!, --- me +++++++++. I believe creativity is an inherent part of everyone. --- Kermit T. Frog
Register to Reply
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#49
In reply to #48

Re: Kitchen Skills 101

09/06/2013 1:25 PM

Back when I first started to turn wrenches, it was always a used hack saw blade that was there for the night shift to use as a knife. I had not thought about that in years. Thanks for the thought.

__________________
Bob
Register to Reply
Guru

Join Date: Mar 2007
Location: Etherville
Posts: 12362
Good Answers: 115
#50
In reply to #49

Re: Kitchen Skills 101

09/06/2013 6:33 PM

Are you Jack the ripper ?

My bad - missed that 'r' when I read it. I really shouldn't visit here on a Friday night, just blame it on my having read the traffic cone thread.

A cooker makes for a handy cigarette lighter when I can't find a 'normal' one. Not very portable.

__________________
For sale - Signature space. Apply on self addressed postcard..
Register to Reply Off Topic (Score 6)
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#53
In reply to #50

Re: Kitchen Skills 101

09/09/2013 8:56 AM

Ripper, Rapper, Rapier, It all looks the same to me.

__________________
Bob
Register to Reply Off Topic (Score 5)
Guru

Join Date: Mar 2007
Location: Etherville
Posts: 12362
Good Answers: 115
#57
In reply to #53

Re: Kitchen Skills 101

09/09/2013 2:22 PM

I have a very funny story to tell you later - reasons I'm keeping quite for now, but you will pee yourself laughing !

__________________
For sale - Signature space. Apply on self addressed postcard..
Register to Reply Off Topic (Score 5)
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#58
In reply to #57

Re: Kitchen Skills 101

09/12/2013 3:06 PM

Again ??????

__________________
Bob
Register to Reply Off Topic (Score 5)
Guru

Join Date: Mar 2007
Location: Etherville
Posts: 12362
Good Answers: 115
#59
In reply to #58

Re: Kitchen Skills 101

09/14/2013 8:57 AM

You better do so, and enjoy doing it - I forgot what the flippin' heck the story was ! Send me some beer vouchers and I may just remember .

Anyway, I don't know what you're talking about it. I have to keep a super absobent towel close to my swivel chair for when I read certain peoples posts ! It would make for an interesting obituary if I didn't - '..the esteemd one was found dead in his chair, charred, and with a telling burnt out trail leading to an elcetrical socket outlet. Nat Geo are currently seeking out un unidentified individual to try end speculation about the so called sponateous squirrel cumbustion phenomena'.

__________________
For sale - Signature space. Apply on self addressed postcard..
Register to Reply Off Topic (Score 5)
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#60
In reply to #59

Re: Kitchen Skills 101

09/18/2013 2:25 PM

Oh yea. I've read about that. It is called Spontaneous Human Stupidity.

__________________
Bob
Register to Reply Off Topic (Score 5)
Guru

Join Date: Mar 2007
Location: Etherville
Posts: 12362
Good Answers: 115
#61
In reply to #60

Re: Kitchen Skills 101

09/18/2013 5:15 PM

S'pose you don't believe in homeopathy either

__________________
For sale - Signature space. Apply on self addressed postcard..
Register to Reply Off Topic (Score 5)
Guru

Join Date: Feb 2011
Location: Atlanta, GA
Posts: 1053
Good Answers: 110
#51
In reply to #48

Re: Kitchen Skills 101

09/08/2013 5:20 PM

Reminds me of another. An electric knife is ideal for cutting foam rubber.

__________________
Think big. Drive small.
Register to Reply
Guru
Safety - Hazmat - New Member Engineering Fields - Retired Engineers / Mentors - New Member Engineering Fields - Piping Design Engineering - New Member Hobbies - DIY Welding - New Member Fans of Old Computers - PDP 11 - New Member

Join Date: Feb 2007
Location: Stronger Than The Storm
Posts: 2394
Good Answers: 203
#52
In reply to #51

Re: Kitchen Skills 101

09/08/2013 7:25 PM

Yes and those "kung fu atomic "cut everything including frozen cement" knives, advertised at 2am on TV, that have the overgrown serrations are excellent for cutting calcium silicate insulation, fiberglass insulation, sometimes Styrofoam, some foam rubbers among other things. On hardship occasions even fileting a blue fish (when the mate dropped the nice Chicago Fileting knife overboard) although it tends to tear the meat some.

Good Luck, Old Salt

__________________
Any day on the green side of the grass is a GREAT DAY!, --- me +++++++++. I believe creativity is an inherent part of everyone. --- Kermit T. Frog
Register to Reply
Guru
Hobbies - RC Aircraft - New Member Hobbies - Automotive Performance - New Member Hobbies - DIY Welding - New Member

Join Date: Jul 2007
Location: Fort Lauderdale Florida
Posts: 5708
Good Answers: 123
#54
In reply to #52

Re: Kitchen Skills 101

09/09/2013 9:00 AM

And yet another variation on that. When I was re-roofing my house, I bought 100 blades for the razor knife, because they go dull so fast cutting the shingles. then the roofer friend helping showed me how he cuts shingles, Thats right, the Ginzu knife.

__________________
Bob
Register to Reply
Guru
Safety - Hazmat - New Member Engineering Fields - Retired Engineers / Mentors - New Member Engineering Fields - Piping Design Engineering - New Member Hobbies - DIY Welding - New Member Fans of Old Computers - PDP 11 - New Member

Join Date: Feb 2007
Location: Stronger Than The Storm
Posts: 2394
Good Answers: 203
#56

Re: Kitchen Skills 101

09/09/2013 10:23 AM

Can't quite reach that small part in the corner of a drawer, box, etc. because your fingers are too big, fat, arthritic or similar? Take a piece of electrical or duct tape and wrap it around the end of your finger and "stick" it. Pull the hand out with the nut. Works best if you begin wrapping the tape glue side to the finger and then twist it to get the glued surface on the outside.

Same thing for holding that nut that you can't quite seem to get threaded on the back of a surface that you can't get two fingers or your whole hand behind. Stick the nut flat onto the tape on the finger and reach in with your hand flat. When the nut tightens enough on the bolt that it twists off the tape slide use an open end or other type wrench to hold the nut.

Got an old piece of railroad rail? Makes a great anvil!

Can't get into something such as a gas water heater to light the pilot. With the screw on an alligator clip connect a piece of solid wire, preferable steel or stiff enough not to bend, to make a alligator clip extension handle. Clip a match in the clip jaws. Light the match and stick this in by the pilot to light it.

Can't quite get your head around enough to see the back side of something? Use the wife's (or significant other's) mirror to see it. If it is too small to see clearly use the concave side. (convex ?)

Ivory soap, the solid type not the liquid, makes a great thread lubricant for wood screws. Works better than bees wax especially on long screws or lags. Take a 3" screw and screw it into the side of a 2 x 4. Next wipe the threads of another screw with the dry soap and screw it in. You will love the Ivory. Besides Ivory is much cheaper than Bee's Wax.

Need to mark the spot of a deep hole on one surface to a piece under it. Use spray paint down the hole onto the lower surface. Not too much, just enough to mark the edges. Also rotate the can around the hole to get the paint all around the hole marking.

Need to remove some lacquer paint from something? Use the wife's nail polish remover (acetone).

Having trouble seeing the timing marks on the crankshaft pulley of an engine? Rub some chalk (preferably white) over them and then wipe the excess chalk off the pulley but not the grooves. Also works with "white out".

Having trouble locating the spot for the picture hanger to be used with a picture frame hung from wire? Take a wire clothes hanger and make a double "L" shaped fixture (top and bottom) that extends past the frame outer edge. Mark some crayon on the lower clip and hang the picture from this. Hold the picture where you want it. Gently push the picture up against the wall at the crayon rubbed location of the fixture. That is where you want to nail the hanger into the wall.

Need a spray booth for spray paint? Take a cheap 20"x20" utility floor fan and tape a 20"x20"x 1" or 2" fiberglass furnace filter onto the suction side of the fan. Put the piece to be painted in front of this. Turn fan on and spray! Test drive it to see what the useable locations are and where best to locate the piece to be painted.

Need something to rotate the object to be painted? Borrow the wife's cheapest lazy susan. Also a good idea to cover all parts with aluminum foil or taped plastic to avoid word war 3 when you return it, if you return it!

Good Luck, Old Salt

__________________
Any day on the green side of the grass is a GREAT DAY!, --- me +++++++++. I believe creativity is an inherent part of everyone. --- Kermit T. Frog
Register to Reply Score 1 for Good Answer
Register to Reply 61 comments

Good Answers:

These comments received enough positive votes to make them "good answers".

"Almost" Good Answers:

Check out these comments that don't yet have enough votes to be "official" good answers and, if you agree with them, vote them!
Copy to Clipboard

Users who posted comments:

Autobroker (2); bob c (12); CoronaCameraMan (1); Dave864two (2); K_Fry (2); Kilowatt0 (1); Kris (7); Lo_Volt (1); lonster (1); lyn (3); micahd02 (2); old salt (4); Original_Macgyver (4); ozzb (1); PeterT (1); PWSlack (7); SimpleMind (1); StandardsGuy (1); tcmtech (1); Tornado (2); Usbport (1); user-deleted-1105 (2); WAWAUS (2)

Previous in Forum: Figuring Length of Tape Needed?   Next in Forum: Separator / Filter for Transferring Very Fine Powder

Advertisement