In the Sugar Industry Low Grade Sugar is mxed with water and made as MAGMA and this magma is cured in a CONTINUOUS CENTRIFUGAL MACHINE (Vertical) at a speed of about 1600-1650 RPM in an inclined Basket, of 34 Degree slope.
The magma is fed to the revolving perforated SS basket at the bottom of the basket at the centre and due to centrifugal force the magma raises with a THIN LAYER and dry sugar is thrown out and the viscous liquid known as MOLASSES escaping through the perforations is collected back.
It is said that this type of working is termed as 'WORKING ON THIN LAYER PRINCIPLE"
I tried to google and found a lot , but that talks about CHROMTOGRAPHY.
I request CR4 Members to inform where I can get the details for the working as explained above.
Thanks,
DHAYANANDHAN.S