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Your Taste in Salt Might Indicate Whether You Are a “Supertaster”

Posted September 21, 2010 12:00 AM by Jaxy

Do you love salty snacks? Do you instinctively reach for the salt shaker during dinner? While you may think that you have dull or weak taste buds, new research shows that that may not be the case. A new study suggests that the reason you're reaching for salt is because you are a "supertaster," or a person who experiences tastes more intensely than other people.

Supertaster versus Non-taster

On one side of the taste spectrum are the supertasters, those who are more sensitive to even the subtlest of tastes. On the other side are non-tasters, who do not taste subtle flavors in food.

Previous research suggested that supertasters needed less fat and sugar to satisfy their taste buds. John Hayes, a Ph.D. and assistant professor of food science at the Penn State College of Agricultural Sciences, and his colleagues theorized that supertasters would need less salt as well. To test their hypothesis, they had people taste-test various foods. Approximately a third of the people were supertasters. Samples of chicken broth with various amount of added salt were used, along with pretzel sticks and soy sauce.

They discovered that supertasters liked more salt as opposed to less. The researchers realized that salt plays a bigger role than making foods salty; it also blocks the bitterness of some foods.

More Salt?

The negative effects of intaking large amounts of salt can be devastating. Rather than grabbing the salt shaker at dinner every night, Keri Gans, a spokesperson for the American Dietetic Association, suggests that supertasters use a variety of herbs and spices instead. Using pepper, fresh garlic, basil, dill, oregano, or red pepper flakes to top your foods can reduce your salt intake and satisfy the taste buds at the same time.

Resources:

CNN Health – Love Salt? You Might be a "Supertaster"

Telegraph.co.uk – "Supertasters" Find Lower Salt Levels Make Foods Too Bitter to Eat

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#1

Re: Your Taste in Salt Might Indicate Whether You Are a “Supertaster”

09/21/2010 7:57 AM

Thanks Jaxy you just made me look up and learn something that has irked me for years. People that take and dump salt on there meal before even tasting it. Specially if you have spent hour preparing it. Its genetics, supertasters if that's what you want to call the condition.

So now can we find the condition that causes some one to pour ketchup over every thing. Yuk

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#2

Re: Your Taste in Salt Might Indicate Whether You Are a “Supertaster”

09/21/2010 9:39 AM

A nice juicy medium-rare strip steak with lots of salt and garlic.

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#3

Re: Your Taste in Salt Might Indicate Whether You Are a “Supertaster”

09/21/2010 12:13 PM

I don't think I am a supertaster, because I don't find unsalted food bitter, just bland.

I do like salty snacks up to a point, more than sweets; sometimes I crave salty food such as a few olives and a piece of cheese, which seems necessary for ionic balance at times. Or maybe to restore salt lost by sweating.

I'm not fussy about really supersalted foods such as salt beef which is a traditional dinner where I come from. You need a heap of potatoes, cabbage and peas pudding as well as mustard to cope with a little piece of the salt beef.

It is true though that very spicy dishes don't require much salt at all in the recipe, if any. And the salt taste isn't missing, which is surprising.

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#4

Re: Your Taste in Salt Might Indicate Whether You Are a “Supertaster”

09/22/2010 9:03 AM

Dear Jaxy,

thanks for posting!

Now I can be sure I am not a supertaster. In fact we managed to reduce salt intake at home and I'm even more sensitive to salt excess than I used to be many years ago.

Any hint about why some foods appear to be saltier after microwaving? I mean, even after cooling down again. It feels as if salt had been "activated". No such effect when warming food with other means. Maybe a way of reducing salt intake even more?

brgds

Snel

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#5
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Re: Your Taste in Salt Might Indicate Whether You Are a “Supertaster”

09/22/2010 9:31 AM

Any hint about why some foods appear to be saltier after microwaving?

I have no idea. At that point, I am more worried about the HOT aspect burning all of my tastebuds off.

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#6
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Re: Your Taste in Salt Might Indicate Whether You Are a “Supertaster”

09/23/2010 10:13 PM

Gotta agree with you there. Microwaves taste like hot wires, and hot is bigger than any spice or taste afaict. they should do some studies of temperature vs taste...

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Re: Your Taste in Salt Might Indicate Whether You Are a “Supertaster”

09/24/2010 8:03 AM

Dear Jaxy, artsmith,

Please check my "after cooling down" remark.

I'd rather have my food at ambient temperature, too.

But then my wife will come and say "you poor thing, let me warm this up for you, it's still frozen" etc.

So after waiting for it to cool down again, or even after some hours back in the fridge, the food tastes saltier than it was when first served.

It feels as if there had been some irreversible reaction. No such effect by simply cooling down, or warming on the range.

brgds

Snel

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