Several years ago my wife bought a book called Eat Right for Your type. Three years later she finally got me to read it. I thought it had some merit. It's written by a doctor who has tested foods, and found that some are beneficial to people of one blood type and not to people of another. He talks about lectins in foods that can cause heath problems: "Lectins: a dangerous glue" "Even a minute quantity of lectin is capable of agglutinating [clumping] a huge number of cells if the particular blood type is reactive." "I can purchase isolated lectins from foods such as peanuts, lentils, meat, or wheat from chemical laboratories, and the results are visible under the microscope: I can see them agglutinating cells in the affected blood type." "Once the intact lectin protein settles someplace in your body, it literally has a magnetic effect on the cells in that region. It clumps the cells together, and they are targeted for destruction, as if they, too, were foreign invaders."
I summarized the book by writing a spreadsheet showing a lot of food items and the "rating" for each of the the 4 blood types (Highly beneficial, Beneficial, Neutral, and Avoid) as shown in the book. I added a column for notes in which I put a statement from the book or from another book about the food item. Some of the notes are contradictory to the authors opinion. Other notes are mixed in between the food items. I uploaded the spreadsheet to Google docs and shared it. It can be found here:
https://spreadsheets.google.com/ccc?key=0As4HqS4FTrfKdHdzWGJKMmw3aWRhTTVaa3FIcWlCX1E&hl=en
I also put a convenient medical glossary at the bottom. The key and the 4 blood types are at the top with fixed frames, so they stay there as you scroll down. There is a lot of health information here. Enjoy!
-S
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