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The planet seems to be consumed by disasters these days, natural and man-made. From massive oil spills in the Gulf of Mexico to earthquakes to erupting volcanoes. Yet there's another potential disaster looming in either the frozen food section of your local mega-mart, or even the residential model refrigerator you keep inside your office kitchen (we have a basic GE model at my dad's commercial construction company).
The looming disaster? Exploding fridges.
How exactly do refrigerators explode? Gasses that become trapped and not allowed to properly vent can easily become ignited by a single spark. Or leaking isobutene can also cause both sudden explosion and fire.
Okay, I know what you're thinking. The probability of your home/workplace refrigerator exploding or the supermarket frozen food section going nuclear is about as likely as your winning the Mega Millions lottery. Yet some industry experts, like Neil Everitt of ACR News, view exploding refrigerators as a potential life threatening disaster in the making.
"The most worrying thing about… exploding fridge cases," he writes in his monthly column, "is what I see as a failure by the industry to take these events seriously. The chaos caused by an exploding fridge, its potential to cause injury and the ramifications for this industry, have not been fully recognized."
Everitt also makes a point of differentiating between actual explosions and fires. While a fire is usually preceded by smoke, or an alarm, or both, explosions happen spontaneously and without warning. They can cause serious injury or death, as was the case with a rash of explosions that occurred recently in England.
Do you see exploding refrigerators as a real threat? And if so, what should the industry do to make them safer?
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