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It is commonly held knowledge by most people that alloy steel is
"stronger" or "better" somehow than "ordinary steel." What makes a steel
"alloy steel?" What makes alloy steel "different?"

Chromium, molybdenum, and vanadium are the alloying elements in H 13 tool steel
Alloy Steel
Steel is classified as an alloy steel when the maximum content of
manganese exceeds 1.65%; silicon exceeds 0.5%; copper exceeds 0.6%, or
in which a definite range or minimum quantity of the following elements
are specified:aluminum, boron, chromium (up to 3.99%), cobalt,
columbium, molybdenum, nickel, titanium, tungsten, vanadium, zirconium.
These elements alter the steel's response to heat treatment,
resulting in a wide range of possible microstructures and mechanical
properties.
Alloying Elements
Alloying elements are always metallic- thus sulfur, phosphorus, carbon and nitrogen are NOT alloying elements.
Alloying elements are added to the steel for the purpose of
increasing resistance to corrosion or chemical attack, improve hardness,
improve hardenability, or to alter strength.
While the carbon content of steel is the best predictor of its
properties, alloying elements are the ingredients that give a particular
composition its own particular set of properties.
Key commercial takeaway
Alloying elements typically do not alter the properties of the
steel until heat treated. So if someone is purchasing alloy steel and
the application does not call for a heat treatment, further inquiry into
why they are paying extra for alloy steel is in order.
Editor's Note: CR4 would like to thank Milo for contributing this blog entry, which originally appeared here.
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