NPR's All Things Considered ran a story March 23rd that intrigued me as much for the researchers' ingenuity as for the research results. The researchers wanted hundreds of years of time-series climate data -- temperature, precipitation, unusual events -- to facilitate accurate comparisons of climate 300 or so years ago with 20th and 21st century climate. They hit on wine grapes as sensitive indicators of climate fluctuations. And since wine makers keep detailed, accurate records of anything that might affect wine quality, these records would provide the kind of data the researchers wanted. What a treasure-trove of data they found -- some data in France went back to the 1300s, much of it compiled by monks who were in the winemaking business.
The research results, reported in Nature Climate Change, indicate that "climate change has fundamentally altered the climatic drivers of early wine grape harvests in France, with possible ramifications for viticulture management and wine quality." Harvest season now comes two weeks earlier than the historical average, starting in the 1980s. Warmer temperatures generally improve the quality of French wine, so at least there's an upside to global warming ... for a while, at least.
What do you think about the methodology? Do you suppose that accuracy in 1500 is as accurate as, say, the 1900s?
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