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Chocolate

01/31/2008 10:13 AM

What is the CR4 readership's favourite chocolate confection (please illustrate with pictures), and why?

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#214
In reply to #213
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Re: Chocolate

02/18/2008 4:34 AM

I have the same problem, I've never been able to float even when I was young & thin. Many people have refused to believe me & spent a long time trying to show me how to float without success.

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#215
In reply to #214

Re: Chocolate

02/18/2008 5:08 AM

If you are no longer thin, try again - you will probably float

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#218
In reply to #215

Re: Chocolate

02/18/2008 5:20 AM

I'm far from thin but still float like a brick.

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#219
In reply to #218

Re: Chocolate

02/18/2008 8:39 AM

That blows someone's "fat floats" theory!!!

I have been both thin and 10 kg overweight, it never changed anything with regard to swimming either!!!

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#221
In reply to #219

Re: Chocolate

02/18/2008 9:02 AM

10kg!!!......... you're just not trying hard enough.

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#224
In reply to #219

Re: Chocolate

02/18/2008 10:05 AM

Floating is partly average body density, partly technique. If you try to move rapidly into a floating position, inertia will cause you to sink initially, even if your body is essentially buoyant. As an infant, I could float. During my mid teens I was genuinely a non-floater, but could float again once my lung capacity started to increase - albeit with only a small area around my mouth protruding (synchronising the breathing was a real problem). Later, as I put on a bit of weight, a more reasonable proportion of my face came out of the water. Of course, bone density will have some influence, especially if you are built like a testosterone-charged sprinter.

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#217
In reply to #214

Re: Chocolate

02/18/2008 5:12 AM

I had similar problems! Not funny when small either. I had two parents that could have when younger, been Olympic swimmers and a brother about the same......various attempts by my parents to get me floating/swimming usually ended up with me with half the pool water inside of me!!!! BORING!!!

My best feat which got me some recognition was that I could swim the length of many swim baths underwater by the time I was 12!!!!!

I did actually eventually learn to swim after a fashion, but as 75% of my energy was being used to stay on the surface, I do not get farther than a couple of 100 meters before being completely knackered!!!(spell checker does not know this old English word!!)

A tip from a work colleague about 30 years ago go me buying a wet suit top, it gives me about the same buoyancy as a "normal" human being, with it on I can swim literally for miles.

On a recent Turkish yacht holiday (temps up to 53°C, it was a hot summer last year!!) I spent up to 4 hours a day, often in one go, in the water, mostly with a diving "Shorty" on but not always.....as the water is very salty there....

On the RN entrance swimming test, you have to swim the length of a pool to the deep end, float there for 5 minutes, swim back and get out unaided, all wearing a boiler suit with no buttons, that really slows you down.

I was (luckily for me) first in the pool with 3 others of a similar age, who could all swim like fish!! But even though I had to swim around (cannot float) and they just floated for the 5 minutes at the deep end, I managed to complete the test absolutely at the end of my tether!!! and passed (almost out).

Those who did not pass (many) had to have extra swimming lessons till they did pass......I was happy that the Guys I went in with were all good swimmers and I just was not going to be the only one that gave up!!! Maybe I would not have tried so hard if I had seen the many others failing, who knows.....

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#223
In reply to #217

Re: Chocolate

02/18/2008 9:50 AM

Is it my imagination, or are a lot of you chocolate-fanatics rather dense?

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#225
In reply to #217

Re: Chocolate

02/18/2008 10:10 AM

Is this problem related to the chocolate or from your childhood and people are born with it?

Regards;

Nadeem

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#227
In reply to #225

Re: Chocolate

02/18/2008 1:51 PM

It has nothing to do with chocolate at all. I have never eaten a lot of chocolate, its only an occasional thing with me, nothing more.

I can go a year or more without it...... but in my youth in Singapore, chocolate all turned whitish and patchy in the heat and humidity and did not look attractive at all,so I got out of the habit of eating it at all.....

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#228
In reply to #227

Re: Chocolate

02/18/2008 2:03 PM

No, my question was the ability to float and not float. I do not know how to swim so if I go in the water, I will not float and sink. So what is the density of bones and floating inability relationship? That is what I would like to know. Why it is so and is it common with many folks? I know we are going away from the chocolate thread but I was just curious to know.

Regards;

Nadeem

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#229
In reply to #228

Re: Chocolate

02/18/2008 2:11 PM

I have met several people with the same ability (problem?), but as far as I am aware, nobody knows the real reason, but heavy bones seems the only "sensible" answer.

I got lead poisoning as a tot in the UK around 1948 or so from chewing the window frame of my bedroom (do not ask why!!) watching the steam trains go by at the bottom of the garden.....(you shit blue turds with lead poisoning!! I remember that!!) and I always say that I never got rid of the lead fully...... Maybe I would have been more intelligent without that! Who knows!! (Lead is known to cause learning disorders in children who lived near busy roads when all petrol was leaded......)

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#231
In reply to #229

Re: Chocolate

02/18/2008 2:29 PM

Sorry to hear about this. In US, lead paints along with the leaded gas are outlawed and the seller has to provide a certificate that the house in painted with non-lead paint and buyer has to have the inspecton done and paint tested. We went thru this many times and in several states the same law applies.

I thought the porous bones are bad and may cause to break if some one falls and now dense bones are bad as one can not swim.

Regards;

Nadeem

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#235
In reply to #231

Re: Chocolate

02/19/2008 4:15 AM

Lead based paints are banned at least from domestic usage in the UK and all European countries I believe. Since when? the 60's at a guess, but i do not know exactly either!!

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#233
In reply to #229

Re: Chocolate

02/18/2008 10:50 PM

I have the sinking issue also. My ultra dense bones (besides my head) are from Tetracycline for acne as a kid. I have no idea if it is related to not being able to float. I do float fine in salt water but in fresh water its swim or sink.

If my early memory serves my right I had a hard time learning to swim and floating was not an option. That would be pre Tetracycline.

Brad

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#200
In reply to #160
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Re: Chocolate

02/16/2008 4:17 PM

Nadeem said: "there were no ladies who read this kind of threads"

HA HA HA!!!

We ladies are here! Except for the brave ones like English Rose, the rest of us prefer to post anonymously, or else behind a neutral name. It is not only cowardice; we don't wish to make you boys uncomfortable!

But be assured, we are here...

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#201
In reply to #200

Re: Chocolate

02/16/2008 4:40 PM

Ah...swoon...be still my aching heart..

Your are not a lady cat are you?

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#202
In reply to #201

Re: Chocolate

02/16/2008 5:29 PM

Meeaowwwww!!

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#230
In reply to #200

Re: Chocolate

02/18/2008 2:21 PM

Dear Guest:

I guess you misunderstood what I said.

What I meant was that there were lovely ladies in the picture and I was commenting on the chocolate. I just wanted to say that I am not ignoring those lovely ladies in the picture. Any man could have mention the ladies first like the one on the chocolate covered better parts model that Del the Cat noticed quickly.

No there have been other ladies in the other threads and specially the one model in this thread who has covered up special parts of her body with chocolate. The ladies are most welcome as we would also like to hear the story from the other side. You do not have to hide behind the guest veil and as you know we all respect each other. It does not matter the gender, all we discuss is the topics of common interest.

No you ladies are definitely not cowardice and not shy eaither and definitely shall not make us boys uncomfortable. Why should we feel uncomfortable when we spend 1/3 of our lives in the offices with them. About 30% of our chemical process engineers in the company are ladies.

Regaeds;

Nadeem Butt

02182008

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#232
In reply to #200

Re: Chocolate

02/18/2008 3:19 PM

OK, my mistake, yes, I did say that in my # 160 that you responded. My humble aplogies. I was thinking about the model covered with chocolate when I responded to you first time.

Regards;

Nadeem

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#180

Re: Chocolate

02/14/2008 11:18 PM

I'm feeling sick after reading all those Posts about chocolate.

Particularly the ones about so-called "white Chocolate", which is nothing but hydrogenated vegetable fat, and not a product of the cacao bean at all.

The only way the marketing people were able to get that product sold, was to persuade unsuspecting chocolate gourmands that the white sickly product was "White Chocolate".

Meanwhile, the genuine milk chocolate reigns supreme.

Kind Regards....

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#181
In reply to #180

Re: Chocolate

02/15/2008 12:08 AM

Actually Sparkstation:

I like almond bark, not near as much as Dark Chocolate. Don't know when people started calling it "white" Chocolate. I used to buy large blocks of almond bark, then Bars came out and I didn't bother any more.

I haven't figured out the Dark Chocolate is bitter. Coffee is bitter (ick). Dark Chocolate can be very rich.

Just tried some of the Antioxidant milk Chocolate, yum.

Brad

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#193
In reply to #181

Re: Chocolate

02/15/2008 8:51 AM

Are you sure it is not de-colorized chocolate like the white Pepsi once was?

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Nadeem

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#198
In reply to #193

Re: Chocolate

02/16/2008 4:12 PM

Nadeem -

You will be relieved to hear that white chocolate is indeed made from cacao beans! It does not contain any cocoa solids, nor any cocoa liquor, but it DOES contain at least 20% cocoa butter (by U.S. law). Also plenty of sugar, of course - and milk solids, so the lactose intolerant folks can't have any.

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#199
In reply to #198

Re: Chocolate

02/16/2008 4:17 PM

(but sorry to the lactose-intolerant folks.)

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#186
In reply to #180

Re: Chocolate

02/15/2008 3:30 AM

Excellent instructive post...this has helped no end with some rather recalcitrant fur balls

Del

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#187
In reply to #180

Re: Chocolate

02/15/2008 4:39 AM

I had a large bar of hydrogenated vegetable fat last night & it was lovely.

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#192
In reply to #187

Re: Chocolate

02/15/2008 8:48 AM

Bravo.

Regards;

Nadeem

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#194
In reply to #187

Re: Chocolate

02/15/2008 10:47 AM

I hate to say this, but maybe white chocolate evolved because of post war austerity in Britain. I've met many people who retained a liking for bread and dripping. The appearance might be similar.

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#195
In reply to #194

Re: Chocolate

02/15/2008 12:07 PM

Now you're talking. Especially duck fat dripping on crusty white bread with Marmite for breakfast, taken with a mug of strong tea.
Then, for elevenses, a piece of 85% cocoa solids chocolate to go with my coffee.

But only once or twice a year, unfortunately.

Fyz

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#196
In reply to #194

Re: Chocolate

02/15/2008 1:06 PM

Germans like Bread & Dripping too, they add certain things to it that are crunchy and really tasty, I have to leave the stuff alone as it is difficult to stop eating it once started!!!

Also it is sold cheaply at fairs and the like, some like a touch of salt and/or pepper on it too....

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#197
In reply to #196

Re: Chocolate

02/15/2008 4:14 PM

Do you think they might take to having Marmite on it?
(I started out with a central European version - crust with beef or goose dripping and crispy speck substitute; it's probably shortened my life expectancy by at least 20 years)

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#203
In reply to #197

Re: Chocolate

02/16/2008 8:45 PM

Most Germans do not like the taste of Marmite (except my Wife who loves it!), it would appear that you either get to like the strong salty taste as a child, or it is a bit too OTT for you as an adult.....i have given it to many to try without success. My children like it only in gravy.....

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#204

Re: Chocolate

02/17/2008 6:54 AM

OH GOD what this Chocolate is doing in Engineer's Blog? Is there nothing else we can talk about? Where is the end of this Thread? Let curtains fall and show is over.

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#208
In reply to #204

Re: Chocolate

02/17/2008 4:39 PM

Agree. Un-subscribing. Bye, bye.

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#209
In reply to #204

Re: Chocolate

02/17/2008 4:52 PM

Hello suresh sharma

The manufacture of chocolate is an engineering skill.

Temperature changes of less than 1/10 degree Celsius can change the structure of chocolate at different times during manufacture.

There are several critical "knee points", at which the chocolate ends up ruined, if the correct temperature and stirring speeds are not carefully followed.

I found these curtains and inserted them here, but it appears that folks behind the scenery want the show to continue.

I tried my best for you, even locating the thread end, but it too, kept moving, and I narrowly avoided getting my fingers sewn into the curtain.

Kind Regards....

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#210
In reply to #209

Re: Chocolate

02/17/2008 10:54 PM

Jeez, I always wondered how a sewing machine did its thing. Now I know.

Thanks!

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#212
In reply to #210

Re: Chocolate

02/18/2008 1:35 AM

Seconded. That is really cool !

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#216
In reply to #209

Re: Chocolate

02/18/2008 5:09 AM

The taste was complex and bitter - now complex and bitter and twisted?

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#220
In reply to #204

Re: Chocolate

02/18/2008 9:02 AM

It is interesting Sharma Ji. See, now you know so many things about that ordinary thing, called chocolate (Pardon me folks) that you did not know so far in life. SO cheer up and join the folks who like chocolate. It is interesting that is why after objecting to 154 entries in the thread, you are back again and will answer again to the messages directed to you again.

Have fun.

Regards;

Nadeem

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#239

Re: Chocolate

02/20/2008 10:44 PM

I've been reading all the Posts in this Topic.

I had several boxes of nice chocolates just a'sitting at my left, on the desk, as I read.

Now I look like this

A large parcel arrived yesterday, full of lovely chocolates, from some folks in Japan, whom I had never heard of.

They also made me a really good job offer in an Email today.

They call themselves the Sumo Association, and think I would make a good wrestler.

Kind Regards....

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